THE "BONESTELL"
This was Chesley's favorite cocktail, which he mixed for himself and for special guests--
The "Bonestell"
4 oz. California brandy (Korbel)
2 oz. White Italian vermouth (Cinzano Blanco)
One lump of ice--to cool the drink, not to chill or dilute it
Serve in 8-10 oz. glass
One to a customer